Our coffees

From vast plantations of Brazil and from the mountains of Guatemala at over 2000 meters above sea level, from Colombia and San Salvador,
from Ethiopia to India and Indonesia: the sacks of raw coffee beans – Arabica and Robusta varieties from around the world – arrive in the shop "called"
from the coffee roaster that – drawing on knowledge and experience – will mix them by composing the inimitable blends of Hodeidah.
In addition to the mixtures, Arabica single plantations (Ethiopia, Guatemala Antigua Pastores and Maragogype and Colombia Supremo Merino) are also roasted;
some of which are amongst the most exquisite varieties in the world. These varieties of coffee can be considered as "little luxuries" from Puerto Rico,
Hawaii, Jamaica Blue Mountain and the precious Kopy Luwak from Indonesia.